Brush this seasoned olive oil/butter blend on corn on the cob, asparagus, potatoes, scallops, shrimp, or fish while grilling. This will flavor the food and keep it moist. I also keep a small bowl of regular olive oil by the grill for brushing as well.
Dill Butter and Olive Oil (grilling or spreading blend)
- Prep Time
- Difficulty Level Easy
- (4 /5)
- 1 rating
- 1/4 cup salted butter
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh chopped dill
- 3 garlic cloves, pressed
- Blend butter and olive oil in food processor.
- Add garlic and dill.
- Pulse a few times to just incorporate mixture. Refrigerate until ready to use.
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"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."