Brush this seasoned olive oil/butter blend on corn on the cob, asparagus, potatoes, scallops, shrimp, or fish while grilling. This will flavor the food and keep it moist. I also keep a small bowl of regular olive oil by the grill for brushing as well.
Dill Butter and Olive Oil (grilling or spreading blend)
- Prep Time
- Difficulty Level Easy
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- 1/4 cup salted butter
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh chopped dill
- 3 garlic cloves, pressed
- Blend butter and olive oil in food processor.
- Add garlic and dill.
- Pulse a few times to just incorporate mixture. Refrigerate until ready to use.
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