Enjoy this quick, easy, and elegant Mediterranean salmon dish that mingles the sweetness of honey with the zippy flavor of dijon mustard. Almonds and salmon make this quick and delicious recipe extra high in omega-3’s.
Almond Encrusted Honey Mustard Salmon
- Prep Time
- Cook Time
- Difficulty Level Easy
- (2.9 /5)
- 10 ratings
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 cup sliced almonds
- 1 pound salmon filet
- sea salt
- 1 teaspoon extra virgin olive oil
- 1 teaspoon fresh squeezed lemon juice
- Preheat oven to 375 degrees F.
- In a bowl, mix honey and mustard. Add almonds and mix well.
- Drizzle olive oil and lemon juice in bottom of a baking dish.
- Place salmon filet in baking dish, skin down. Sprinkle filet with sea salt.
- Spoon almond mixture on top of filet and spread to cover all of the salmon.
- Bake uncovered for about 20 minutes or until salmon is flakey.
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Foods of Crete Cookbook
"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."