It only takes three ingredients to make this tasty Olive Oil Dipping Sauce with a Zing. If you are using a good quality pre-shredded cheese, then it will take mere moments to whip this up to go with a nice crusty sourdough bread.
Olive Oil Dipping Sauce with Garlic and Parmesan
- Prep Time
- 1/4 cup
- Difficulty Level Easy
- (5 /5)
- 1 rating
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- ¼ cup extra virgin olive oil
- 1 clove garlic, pressed
- 1 teaspoon parmesan cheese, grated
About Recipe Author
The Mediterranean Way Program
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Foods of Crete Cook Book
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Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!