Tahini Sauce with Lemon and Garlic

Tahini is enjoyed in many countries in the Mediterranean. Here is a traditional recipe for a Tahini Sauce that will go great with your falafel, or as a dressing.

Tahini Sauce with Lemon and Garlic

5 from 2 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 8

Calories 108 kcal

Ingredients

  

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• 3 cloves garlic
• 1/2 cup tahini (sesame paste)
• 1/4 cup lemon juice
• 1 tbsp extra virgin olive oil
• 4 tbsp water
• Salt and pepper, to taste

Instructions

 

• Mince garlic in food processor.
• Add tahini, lemon juice, and olive oil. Process for 10 seconds.
• Add water, a tablespoon at a time, until desired consistency is reached. Don't over-process! Salt and pepper, to taste.

Nutrition

Calories: 108kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 6mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 4mgCalcium: 24mgIron: 1mg

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