Hard Boiled Eggs with Olive Oil and Toast

Start your morning right with this Hard Boiled Eggs with Olive Oil and Toast dish. It’s simply delicious and comes together quickly, so it’s a good choice if you are short on time. This would also go well with a side of sauteed greens.

 

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Eggs with Olive Oil and Toast

Hard Boiled Eggs with Olive Oil and Toast

5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Greek
Servings 1
Calories 388 kcal

Ingredients
  

  • 2 eggs
  • 2 slices whole grain bread
  • 1 tbsp extra virgin olive oil
  • salt and pepper

Instructions
 

  • Place eggs in a saucepan covered with cold water. Bring to a boil.
  • Remove eggs from heat. Let sit, covered, for 12 minutes.
  • Pour cold water into saucepan to stop eggs from cooking.
  • Peel eggs under running water.
  • Toast bread.
  • In a bowl, cut eggs in half. Drizzle on olive oil. Salt and pepper, to taste.
  • Serve with toast. Dip toast in olive oil.

Nutrition

Calories: 388kcalCarbohydrates: 24gProtein: 18gFat: 24gSaturated Fat: 5gTrans Fat: 1gCholesterol: 327mgSodium: 349mgPotassium: 260mgFiber: 4gSugar: 3gVitamin A: 477IUCalcium: 109mgIron: 3mg
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