Herbed Olive Oil/Butter Blend

Create a Delicious Herbed Olive Oil/Butter Blend

This is our go-to herbed butter recipe to bring more extra virgin olive oil into our Mediterranean Diet. It comes together really fast and you can make a big batch to last awhile. We love this served with pasta, potatoes or fish. It’s also delicious in (or on) crusty sourdough bread or for use in savory muffin recipes. You can also use it to make oven baked garlic bread.

Bonus! Try our delicious Dill Butter and Olive Oil blend. Stop by our recipe box here.

Herby Butter Oil Blend for Mediterranean Diet

Herbed Olive Oil/Butter Blend

5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 113 kcal


  • 1 clove garlic
  • 1 tbsp fresh Basil (without stems)
  • 1 tbsp fresh parsley (without stems)
  • 1 tbsp fresh oregano (without stems)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup butter


  • Chop garlic in a food processor.
  • Add herbs and process until garlic and herbs are close to a puree.
  • Add oil and butter. Process until smooth.
  • Be sure to refrigerate!


Calories: 113kcalCarbohydrates: 1gProtein: 0.2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 15mgSodium: 46mgPotassium: 15mgFiber: 0.3gSugar: 0.04gVitamin A: 243IUVitamin C: 1mgCalcium: 14mgIron: 0.3mg
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About the Author: Bill Bradley, R.D.
Bill’s passion is to live and teach the principles of good food, generosity, and how to open our hearts while we take care of ourselves and others. More →
5 from 4 votes (4 ratings without comment)

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