How to Eat Mediterranean2022-05-29T15:32:01-04:00

Learning about the Mediterranean Diet

The Secret Powerhouse of the Mediterranean Diet

Back in my “eating like crap” stage of life I would have never thought that one day I would become addicted to eating bitter greens and potatoes simmered in olive oil with freshly squeezed lemon juice. Having been brought up on a steady diet of over-cooked frozen and canned spinach, peas, and broccoli slathered in slightly melted tub margarine, I only understood vegetables to be something to plow through in order to get to the Kraft Macaroni and Cheese and Tuna Helper. As an adult I learned to steam and stir fry vegetables and grew to appreciate the flavor of local produce. It wasn’t until I went to the Island of Crete, though, that I really began to crave bitter greens.

Health Benefits of Basil

Basil, like all members of the mint family, has a rich and delicious aroma, and a peppery and sweet flavor profile that clearly defines summer. Most people can appreciate a savory batch of fresh pesto on a hot August evening. But, did you know that while you’re enjoying that favorite summer meal, you’re also benefiting from basil’s many health qualities?

Health Benefits of Thyme

Thyme’s revitalizing qualities can promote healing, in the case of sprains and other injuries. If you brew it as a tea, and use it as a hot soak or compress, it will increase blood flow to the affected area, which speeds the healing process. Thyme is great for the immune system because it stimulates the thymus, a major gland of the immune system. And, it supports the body’s natural defenses.

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