It can be pretty challenging to find a tasty gluten free treat. After a lot of experimentation, we think we nailed it with these Gluten Free Blueberry Muffins. This Mediterranean Diet breakfast recipe takes 30 minutes from start to finish! How-to-Video below!
From the upcoming book “Eating Mediterranean in New England” by Bill Bradley, R.D., L.D.N.
Check out more delicious Mediterranean Diet breakfast recipes here!
Wouldn’t almond flour be a healthier alternate than corn meal which is typically GMO and starchy?
I have used almond flour in place of corn meal successfully with other recipes and will try it with this one.
Definitely let me know how it comes out!
I just made these muffins, and they are delicious! I subbed Target’s gluten free flour mix for the rice and tapioca flour, and they came out just fine. I also used frozen wild blueberries. I will definitely be making these again!
I’m glad the flour worked for you! Glad you loved them. Thanks for commenting 🙂