There is no need to buy store-bought dressings when you can make your own with this tangy and deliciously balanced Lemon Parmesan Dressing. This Mediterranean salad dressing is one of my favorites, is super easy to make, and is better than anything you can get in a bottle. It will last up to a week in the refrigerator. Besides a salad dressing, this can also be used to top fish before baking.
Lemon Parmesan Dressing
- Prep Time
- 2 cups
- Difficulty Level Easy
- (4.7 /5)
- 13 ratings
- ¼ cup lemon juice
- 1 cup extra virgin olive oil
- ½ cup parmesan cheese, grated
- 2 teaspoons Dijon mustard
- 1 teaspoon dill, dried
- 2 cloves garlic, pressed through garlic press
- Salt and pepper, to taste
- Mix all ingredients in a bowl and whisk for about 2 minutes until mixture begins to thicken.
- Pour dressing into a jar. You can serve right way or refrigerate for an hour to let the flavors blend.
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"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."