All Recipes or Posts by George Zikos
When I think of grilling in the Mediterranean, I can hear meat sizzling over hot charcoal with juices dripping onto the hot coals. I can smell the meat aromas mixed with herbs and citrus that characterize so many of the amazing marinades and sauces used in Mediterranean grilling recipes. I also think of simplicity, because grilling in the Mediterranean is all about highlighting the freshness and quality of your ingredients.
Do you have a Crockpot or slow cooker? These 7 Mediterranean Crockpot recipes are great for busy people who want a delicious homemade meal after a long day! If you spend a little time the night before prepping the ingredients, you’ll be ready to throw a meal together quickly that will stew all day while you’re at work! There’s nothing better than coming home to a house that smells of a homecooked meal. You can guarantee that your slow cooker is going to cook everything all the way through and develop some serious depth of flavor in the process.
Not being able to eat gluten can be frustrating, but there are so many delicious healthy gluten-free recipes that will make eating a gluten-free Mediterranean diet much smoother.
Learn how to stock your Mediterranean pantry! Download this PDF of Mediterranean pantry staples to use as a resource! If you’re trying to eat the Mediterranean diet, stocking your pantry with the right ingredients will make following the diet so much easier! For the busy person, you don’t want to have to search for these ingredients in the grocery store every time you make a new Mediterranean diet recipe.
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Foods of Crete Cook Book
Do you want to eat like the
healthiest people in the world?
In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.