Mediterranean Diet for Weight Loss? Yes! I lost 45 pounds eating a high fat, super delicious Mediterranean Diet. Here are 21 recipes that will help you lose weight and keep it off.
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When we hear about processed foods we tend to think of junk food like donuts and other products that are high in calories and low in nutritional value. The tricky thing about processed foods is that food processing is a spectrum. Some foods that undergo processing are still some of the healthiest. Here are seven processed foods that you should be eating.
The Mediterranean Diet has been shown to increase the good bacteria in the microbiome which leads to decreased frailty in older adults plus better cognitive function. Specific Mediterranean recipes are included that will benefit your gut microbiome and make your whole body feel great.
More and more studies are showing the benefits of eating higher fat, especially in the form of extra virgin olive oil. Even more recently, low carb, high fat diets have been shown to be beneficial for weight loss, heart disease, type 2 diabetes as well as reduction of blood pressure and triglycerides. For most people, switching to a regular Mediterranean Diet will help with all of these issues, but for some it may be recommended to also decrease the amount of carbohydrates eaten. Let’s look at what a modified low carb Mediterranean Diet would look like.
The Mediterranean Diet isn’t just pasta and bread. There is so much amazing food in the Mediterranean that is naturally gluten free. Did you know, for example, that many versions of traditional Italian eggplant parmesan have no bread crumbs in it? And did you know that falafel, one of the most enjoyed foods in the Middle East, is usually gluten free?
Olive Oil Could Lower Your Risk of Heart Disease By Nearly 20% – Plus Seven Recipes That Use Olive Oil Instead of Butter
In recent years, Americans have begun incorporating more olive oil as a butter substitute in their diets and the heart healthy effects are beginning to show. A new study shows that men and women from the U.S. who consumed higher amounts of olive oil benefitted from lower instances of heart disease. By incorporating more olive oil into our diets we have the potential to protect our hearts.
With studies showing that viruses can damage the liver,right now it’s imperative that we take action to support this vital organ with our food and lifestyle choices. We should all be working to reduce inflammation in our bodies and eliminate the toxins that naturally build up during the winter, when we are eating heavier foods and being a bit more sedentary. Luckily, the way to do this is growing up all around us!
Have you ever had the experience of freezing vegetables that, when thawed, resembled and tasted like pond scum? Want to learn an easy way to freeze vegetables so that they come out delicious and ready to eat?
How to boost your immune system has been on everyone’s mind lately. Studies have shown that eating the Mediterranean Diet is one of the best ways of eating for your immune system.. The amount of vegetables, fruit, olive oil, nuts, beans and fatty fish eaten in the Mediterranean paired with very low quantities of processed foods and sugar equals an immunity powerhouse that can’t be beat. Honestly, almost any recipe on Mediteterranean Living will be good for your immune system, but the recipes below are packed with some of the most powerful immune boosting foods out there.
I’ll admit to not always making the most perfect food and lifestyle choices every day before this crisis hit. But once the immensity of the situation started to sink in emotionally, combined with the fact that we were experiencing actual sickness, we knew there was no time to waste in implementing the absolute most radical self care we knew how to practice. I’m happy to say that we have mostly recovered.
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Next Session Starts December 7th, 2020
The Mediterranean Way 10 Week Diet & Lifestyle program teaches you everything you need to know to easily and deliciously get the benefits of the proven healthy Mediterranean diet. Meal Plans, Recipes, Shopping Lists, Weekly Challenges and Lessons, Private Facebook Support Group, Cooking Videos and more!
“This program is a way of life, one which I have adopted successfully, and more importantly one which I have sustained for over one year now. My weight remains steady at 160 pounds (down from 216). My energy levels rival that of someone 20 years younger than me (I’m now 57), enabling me to exercise in any way that I desire, from lifting weights to intense cardio sessions.”
— Michael Little
“After completing my 10-week program, I had a regularly-scheduled appointment with my doctor. Because my cholesterol has always been above the normal range (229 last year) I requested that she test it again this year. I’m happy to report that my total cholesterol dropped to 169, which is in the normal range, and all my other numbers improved as well.”
— Claire C.
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Foods of Crete Cookbook
"The scientifically acclaimed “Mediterranean Diet” is presented at its best here, with the liberal use of olive oil and plenty of vegetable and fish dishes in addition to mezedes (appetizers), meat dishes, desserts, and pretty much every Cretan dish you can think of."