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Grape Leaves: Mediterranean Diet Recipes

Stuffed Grape Leaves (with video)

Koula Barydakis shows us how to make vegetarian grape leaves on the island of Crete.

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Olive Oil and Olives from Mediterranean

The Power of Olive Oil. Benefits, Myths, and French Fries

In this podcast, we interview Dr. Artemis Morris, a naturopathic physician about the health benefits and myths of olive oil. One of the myths of olive oil is that you cannot use it for frying or deep-frying, because of its low smoking point.

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The Secret Powerhouse of the Mediterranean Diet

The Secret Powerhouse of the Mediterranean Diet

Back in my “eating like crap” stage of life I would have never thought that one day I would become addicted to eating bitter greens and potatoes simmered in olive oil with freshly squeezed lemon juice. Having been brought up on a steady diet of over-cooked frozen and canned spinach, peas, and broccoli slathered in slightly melted tub margarine, I only understood vegetables to be something to plow through in order to get to the Kraft Macaroni and Cheese and Tuna Helper. As an adult I learned to steam and stir fry vegetables and grew to appreciate the flavor of local produce. It wasn’t until I went to the Island of Crete, though, that I really began to crave bitter greens.

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Vegan Mediterranean Diet Recipes

Can I Eat a Vegan Mediterranean Diet?

Being vegan means not consuming any animal products (including meat, milk, cheese, honey, fish, and chicken).  There are plenty of Mediterranean Diet recipes that are naturally vegan.  People on the Greek island of Crete are traditionally vegans half of the year, because they don’t eat any meat or dairy on religious holidays and there are a […]

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