You don’t have to own a tagine to make an incredible tagine recipe. Here are some tips on cooking tagine recipes using other types of pots!
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This recipe blends the spices of Morocco (cumin, ginger, turmeric, cinnamon) with a New England twist (molasses). Don’t let the long list of ingredients fool you, it’s mostly spices and the prepping should take about 20 minutes. Because liquid is released from the vegetables while cooking, the end result is more of a stew and is great served on rice.
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Foods of Crete Cook Book
Do you want to eat like the
healthiest people in the world?
In the 1960’s, the Greek island of Crete had the highest longevity rates in the world, the men lived to be the same age as the women and researchers could only find one man on the island who had heart disease.
In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.
Buy Olive Oil From Crete
Delicious and buttery, this is the oil that can be used for all your cooking needs including sauces, dressings, soups, bread dipping and even baking! Makes everything taste better!